For this recipe you will need: 500 gr of shortcrust pastry (1.1 lb) 1 Duck breast  300 gr of Veal shoulder (0.66 lb) 400 gr of Pork shoulder (0.88 lb) 300 gr of Cooked Ham (0.66 lb) 30 cl of Riesling (1 and 1/4 cup) 5 cl of Cognac (you can also use oak aged…