Tarte Tatin Briochée Hello everyone, here is my personal twist on the classical “tarte Tatin”. Of course we will keep the upside down way of cooking it and we are still using apples, but in changing the dough, we are bringing a softness to the recipe. This one is easy, it is French and for…
Category: Desert
Spring Nectarine tart
For this tart I used Nectarines, but you could easily use peaches, plums, apricots… for those who started with the rhubarb tart, you will see that it is sensibly the same recipe. So, for this other no fuss, no muss, no nonsense recipe… …You will need: The brioche dough from this recipe For the nectarine…
No fuss, No muss Rhubarb Tart
Ah…. spring… time to get the best fruits and vegetables around, time for the fantastically versatile Rhubarb. Rhubarb is classified as a vegetable, is used in recipes like a fruit and is mentioned in herbs and roots books… but never mind it tastes good and that’s what we like. For this down to earth, no…
Brioche dough… for Brioche and fruit tarts…
This dough will make a nice brioche for breakfast, sliced with a thick layer of butter and home made jam it is delicious! But it can also be used as a base for a fruit tart… You decide…. but anyway is good! Be aware though, this dough needs a lot of resting time even though…
Nectarine, honey and thyme yogurt
This very refreshing summer desert, is a simple treat. Done in a few minutes, good looking and delicious. Here is the recipe for four persons You will need for this recipe: 4 home made yogurts (or natural greek yogurt) 4 nectarines 6 tbsp of fragrant honey 1 tbsp of fresh thyme leaves Equipement: 4 margarita…
Easy French Cooking 