Cheese and shrimps empanadas For 6 to 8 persons, About 2 hours cooking included For this classic central and south American delicacy, you will need: Ingredients for the dough: 4 cups of flour, plus more for dusting 2 teaspoons baking powder 1 teaspoons salt 1/2 cup (1 stick) cold butter, cut into small pieces 1…
Category: Starter
Duck and Veal Terrine “en croûte” with Cognac and Riesling
For this recipe you will need: 500 gr of shortcrust pastry (1.1 lb) 1 Duck breast 300 gr of Veal shoulder (0.66 lb) 400 gr of Pork shoulder (0.88 lb) 300 gr of Cooked Ham (0.66 lb) 30 cl of Riesling (1 and 1/4 cup) 5 cl of Cognac (you can also use oak aged…
French Onion Soup
Onion soup has been popular at least as far back as Roman times. Throughout history, it is seen as food for poor people, as onions were plentiful and easy to grow. The modern version of this soup originates in Paris, France in the 18th century. A really simple dish to warm your soul. This very…
Easy French Cooking 
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