Salade de gésiers confits et toasts au fromage. This salad is loosely inspired from the famous (at least in France) “Perigourdine” Salad from the south west of France. It is not a vegetarian salad, it combines meat and cheese for the full meal sensation. This is the kind of salad that will satisfy your appetite……
Category: Salad
Warm smoked Herring and potatoes salad
Smoked herrings (not in a can) can by tricky to find in the USA, I have seen some online or at specialised fish mongers. If you can find this fish, or any similar raw, salted, smoked fish like halibut or salmon, it is worth trying this recipe. This recipe in particular is a speciality from…
Creamy Coleslaw
For this recipe you will need: 1 tbsp of vinegar 1 tbsp of lemon juice 1 tbsp of french mustard (Dijon) 1 tbsp of sugar 1/2 tsp of salt 1/2 cup of good quality mayonnaise 1/4 cup of sour cream or crème fraiche Thinly sliced green cabbage (about a quarter to half a cabbage) Grated…
The Ratatouille…
The perfect taste of Provence, the hot summer day companion to your grilled meats and fish… Bon appétit…
Easy French Cooking 
You must be logged in to post a comment.