Tarte Tatin Briochée Hello everyone, here is my personal twist on the classical “tarte Tatin”. Of course we will keep the upside down way of cooking it and we are still using apples, but in changing the dough, we are bringing a softness to the recipe. This one is easy, it is French and for…
Tag: brioche
No fuss, No muss Rhubarb Tart
Ah…. spring… time to get the best fruits and vegetables around, time for the fantastically versatile Rhubarb. Rhubarb is classified as a vegetable, is used in recipes like a fruit and is mentioned in herbs and roots books… but never mind it tastes good and that’s what we like. For this down to earth, no…
Brioche dough… for Brioche and fruit tarts…
This dough will make a nice brioche for breakfast, sliced with a thick layer of butter and home made jam it is delicious! But it can also be used as a base for a fruit tart… You decide…. but anyway is good! Be aware though, this dough needs a lot of resting time even though…
Easy French Cooking 