For this tart I used Nectarines, but you could easily use peaches, plums, apricots… for those who started with the rhubarb tart, you will see that it is sensibly the same recipe. So, for this other no fuss, no muss, no nonsense recipe… …You will need: The brioche dough from this recipe For the nectarine…
Tag: butter
No fuss, No muss Rhubarb Tart
Ah…. spring… time to get the best fruits and vegetables around, time for the fantastically versatile Rhubarb. Rhubarb is classified as a vegetable, is used in recipes like a fruit and is mentioned in herbs and roots books… but never mind it tastes good and that’s what we like. For this down to earth, no…
A simple but delicious Potato Purée
Let’s go back to basics, what is more simple and delicious than a potatoes purée? The potatoes where introduced in Europe in 1534, but in those days, the variety was barely edible, it is only in 1769 that after some research Antoine Parmentier, by order of king Louis XVI, managed to really introduce the potato…
Easy French Cooking 