Tian de Tomates et courgettes a la ventrèche de thon. A “Tian” is a speciality dish from the Provence area in the south of France. The word shares a common root with the Berbère word “Tajine”, though slightly different in the way they are prepared, they both involve a terracotta or pottery dish and oven…
Tag: garlic
Provençal style tomato baguette
It does not get more easy than this! This traditional summer filled sandwich is a treat for breakfast. Picture yourself on a sunny terrace overlooking the Luberon mountains in the south of France. Sink deep in Peter Mayle’s “a year in Provence” with this oh! so typical sandwich. Because we are in France, and though…
Empañadas de queso y camarones
Cheese and shrimps empanadas For 6 to 8 persons, About 2 hours cooking included For this classic central and south American delicacy, you will need: Ingredients for the dough: 4 cups of flour, plus more for dusting 2 teaspoons baking powder 1 teaspoons salt 1/2 cup (1 stick) cold butter, cut into small pieces 1…
Easy French Cooking 