Tian de Tomates et courgettes a la ventrèche de thon. A “Tian” is a speciality dish from the Provence area in the south of France. The word shares a common root with the Berbère word “Tajine”, though slightly different in the way they are prepared, they both involve a terracotta or pottery dish and oven…
Tag: olive oil
Provençal style tomato baguette
It does not get more easy than this! This traditional summer filled sandwich is a treat for breakfast. Picture yourself on a sunny terrace overlooking the Luberon mountains in the south of France. Sink deep in Peter Mayle’s “a year in Provence” with this oh! so typical sandwich. Because we are in France, and though…
Easy French Cooking 