This recipe is simply delicious, the taste of the Caribbeans allied with the softness and tenderness of slow cooked meat. But be prepared! All together, it will take you about 8 hours to prepare this dish (but you only have to work for about 45 minutes ;-)) . So either set it in the evening to be…
Creamy Coleslaw
For this recipe you will need: 1 tbsp of vinegar 1 tbsp of lemon juice 1 tbsp of french mustard (Dijon) 1 tbsp of sugar 1/2 tsp of salt 1/2 cup of good quality mayonnaise 1/4 cup of sour cream or crème fraiche Thinly sliced green cabbage (about a quarter to half a cabbage) Grated…
Duck and Veal Terrine “en croûte” with Cognac and Riesling
For this recipe you will need: 500 gr of shortcrust pastry (1.1 lb) 1 Duck breast 300 gr of Veal shoulder (0.66 lb) 400 gr of Pork shoulder (0.88 lb) 300 gr of Cooked Ham (0.66 lb) 30 cl of Riesling (1 and 1/4 cup) 5 cl of Cognac (you can also use oak aged…
French Style Pickled Gherkins…. Cornichons…
The exact origins of pickling are unknown, but the ancient Mesopotamians may have used the process around 2400 B.C. Pickling was used as a way to preserve food for out-of-season use and for long journeys, especially by sea. Although the process was invented to preserve foods, pickles are also made and eaten because people enjoy…
French Onion Soup
Onion soup has been popular at least as far back as Roman times. Throughout history, it is seen as food for poor people, as onions were plentiful and easy to grow. The modern version of this soup originates in Paris, France in the 18th century. A really simple dish to warm your soul. This very…
Spiced Pork and Apple skewers with ginger, lime and honey sauce
Brochettes de porc épicé aux pommes, sauce au citron vert, miel et gingembre. So it’s summer and you want to throw something on the barbecue. You made your ratatouille and you want the perfect dish to go with it…. Boy! Do I have a treat for ya! The ingredients… Les ingredients… For 4 persons; 1 porc loin, no…
The Ratatouille…
The perfect taste of Provence, the hot summer day companion to your grilled meats and fish… Bon appétit…
Easy French Cooking 
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